Food Culture in Colonial Asia: A Taste of Empire Cecilia Leong-Salobir

ISBN: 9781283103190

Published: June 1st 2011

ebook

204 pages


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Food Culture in Colonial Asia: A Taste of Empire  by  Cecilia Leong-Salobir

Food Culture in Colonial Asia: A Taste of Empire by Cecilia Leong-Salobir
June 1st 2011 | ebook | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 204 pages | ISBN: 9781283103190 | 9.32 Mb

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks,MorePresenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.

Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash.

The cuisine evolved over time, with the indigenous servantspreparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.



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